Ingredients: Filling: 1 pound figs 1 cup of bing cherries 1 cup of currants 1 cup of walnuts ½ cup of jam ½ cup of honey 1 t vanilla 2 T cocoa 1½ t of cinnamon ½ t fresh ground nutmeg 2 t. grated fresh citrus peel Dough: 1 cup Crisco 1 cup sugar 4 eggs 4 T milk 1 T and 1 t. spoon of baking powder 4 ½ to 5 cups of flour Instructions For filling, soak first 3 ingredients in 1 cup of red wine and 1/3 cup of bourbon till soft. Drain liquid. Place all ingredients in food processor and