California White Apricot Flavor profile: Sweetest (lowest acidity) Smooth nectarous and floral, with a mellower tang Texture: Less chewy and fairly delicate (sliced) Mediterranean Flavor profile: Sweet, tropical and peachy Texture: Thick, chewy and succulent (dried whole)  Organic Mediterranean Flavor profile: Sweet, tropical and peachy but also slightly earthy Texture: Robust (no preservatives) California Blenheim Flavor profile: Lusciously tangy and delectably sweet Texture: Less chewy and somewhat hardy (sliced) Whole California Blenheim Flavor profile: Mellow tang and delectably sweet Texture: Chewiest (dried whole) Slab Apricot Flavor profile: Lushly fruity and tangy Texture: Usually thin and chewy California Natural Flavor profile: Earthy with a slight