White Chocolate Bark with Pistachios & Cranberries: Make this super easy and delicious holiday treat that will impress your family and friends this holiday season! Cook Time: 15 mins Serves: 6 Ingredients: 24 oz. (two 12 oz. bags) white chocolate chips 2 cups pistachios (no shell) 2 cups dried cranberries Sea salt to taste (optional) Instructions: Line a baking sheet with wax or parchment paper. Roughly chop pistachios without shells. (Set aside 1 Tbsp of cranberries and 1 Tbsp of pistachios for topping later.) Microwave chocolate chips for 30 seconds at a time, stirring in between until melted and smooth. Once melted, stir in