In the Kitchen: Apricot Walnut Scones
This easy and tasty scone recipe featuring Bella Viva Orchards’ Dried Apricots, Walnut Pieces and Golden Thompson Raisins comes to us from Marcy Goldman, a Bella Viva fan from Montreal, Canada. Enjoy these make-again scones for breakfast, on your coffee break or gift them to friends and neighbors. Thanks, Marcy! Yields: 8 to 10 scones Prep Time: 15 minutes Cook Time: 16-18 minutes Total Time: 31-33 minutes Ingredients: 2 ¼ cups all-purpose flour ½ cup sugar 1 tablespoon baking powder ¼ teaspoon salt ½ cup unsalted butter, chilled and cut into ½-inch cubes 1 1/3 cup whipping cream 1 cup diced Bella Viva Orchards