Ingredients: 5 ½ to 6 ½ cup unsifted flour ¾ cup sugar 1 tsp. salt 3 pkg. active dry yeast ½ cup butter 1 cup very warm water 3 eggs, at room temperature Instructions Prepare apricot filling and crumb topping and set aside. For the filling, combine 2 ¼ cups (11 oz. package) dried apricots and 1 ½ cups water in saucepan. Bring to boil; cook until liquid is absorbed and apricots are tender, about 20 minutes then mash. Stir in 1 ½ cups firmly packed brown sugar. For topping, combine ½ cup un-sifted flour, 3 tablespoons flour, ¾ teaspoon cinnamon. Mix in 3