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June 8, 2016

Apricot Flavor Guide

Dried Apricots
Bella Viva Dried Apricots
  1. apricots-white_thumbnailCalifornia White Apricot
    Flavor profile:
    Sweetest (lowest acidity)
    Smooth nectarous and floral, with a mellower tang
    Texture:
    Less chewy and fairly delicate (sliced)

  2. apricots-turkish_thumbnailMediterranean
    Flavor profile:
    Sweet, tropical and peachy
    Texture:
    Thick, chewy and succulent (dried whole)

  3. apricot-turkish-organic_thumbnail Organic Mediterranean
    Flavor profile:
    Sweet, tropical and peachy but also slightly earthy
    Texture:
    Robust (no preservatives)

  4. apricot-sweet2_thumbnailCalifornia Blenheim
    Flavor profile:
    Lusciously tangy and delectably sweet
    Texture:
    Less chewy and somewhat hardy (sliced)

  5. whole-blenheim-apricot_thumbnailWhole California Blenheim
    Flavor profile:
    Mellow tang and delectably sweet
    Texture:
    Chewiest (dried whole)

  6. apricot-slab3_thumbnailSlab Apricot
    Flavor profile:
    Lushly fruity and tangy
    Texture:
    Usually thin and chewy

  7. apricots-natural_thumbnailCalifornia Natural
    Flavor profile:
    Earthy with a slight tang
    Texture:
    Tougher (no preservatives)

  8. apricots-natural-organic_thumbnailOrganic California Apricot
    Flavor profile:
    Identical in flavor to the California Natural
    Texture:
    Hardy (no preservatives)

  9. apricot-tangy_thumbnailCalifornia Tangy
    Flavor profile:
    Full-bodied, intensely sweet and tangy
    Texture:
    Less chewy, somewhat hardy (sliced)

  10. apricots-whole_thumbnailWhole California
    Flavor profile:
    Similar to the California Tangy
    Texture:
    Chewiest (dried whole)

  11. apricot-extra-value_thumbnailExtra Value Apricots
    Flavor profile:
    Zesty and tart
    Texture:
    Bite sized and chewy

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