Falling for Figs

Grown on fragrant, leafy trees right here in Central California, our plump, soft and lightly sweet Figs are harvested at their peak and dried with care so you can enjoy them anytime. Mediterranean in origin, Figs lend themselves especially well to dishes of this region, including savory entrees enjoyed by vegetarians and carnivores alike and sweets that would make a sultan swoon. But don’t stop there…you can incorporate figs easily into your everyday diet, too!

Our California Black Figs and California White Figs make tagines, couscous and pilafs sparkle like jewels and are beautiful in honey-laden sweets for teatime or dessert. Try topping your morning oatmeal with chopped Figs and Chopped Walnuts for a fall-inspired breakfast. Or bring back memories of your childhood and mix up a batch of fig bars. Figs at dinnertime? You bet! Chop and add them to a Moroccan-inspired salad with prosciutto and fresh basil or top your bruschetta with Figs and goat cheese for a twist. Surf the web and you’ll find countless ways to incorporate Figs into your diet!

Our Dried Figs are naturally fat-fee, GMO-free and are high in calcium and iron. They’re also a good source of copper, manganese and fiber – nutrients that are beneficial in blood health, tissue and cartilage health and heart health. Our Dried Figs make a satisfying alternative to sugary sweets – without the guilt of added sugar. Check out our Dried Fruit page to find your favorite Black or White Figs!