Description This amazing granola bar recipe comes to us from artist Bill Sanders. Ingredients: 3 cups rolled oats 4 cups raw Bella Viva Almonds 4 oz unsalted butter (one stick) room temperature 2 tbl. Karo corn syrup 1 cup dark brown sugar 1/2 cup clover Honey 1/4 cup + 2 Tbl. water 2/3 cup Bella Viva Dried Cherries 1/2 cup Bella Viva Dried Apricots 1/2 cup Dried Zante Currents or Bella Viva Monukka Raisins 1/2 cup candied orange peel 1/3 cup flour 1/2 tsp. kosher salt Instructions Preheat oven to 325°Fahrenheit. Slice the almonds in a Cuisinart. Toast the almonds and oatmeal separately for
Description This combination is a delicious fruit-pie like concoction without the gluten, wheat, or flour. Enjoy throughout the holidays! Ingredients: 2-3 fresh cinnamon sticks Fresh or dry bay leaves Organic crystallized sugar (or any sugar) Ground cinnamon Bella Viva dried apricots Bella Viva dried pears Bella Viva dried peaches Bella Viva dried nectarines Bella Viva dried prunes Instructions Line a metal tin, or any container we like to use a festive holiday tin! Line the bottom with a paper doily or any food-grade liner. Layer ingredients in a liberal fashion and sprinkle cinnamon-sugar to taste. Close lid and let ingredients sit on counter.
