HomeBlogIn the Kitchen: Pear, Date and Almond Fingerprint Cookies
July 2, 2021
In the Kitchen: Pear, Date and Almond Fingerprint Cookies
This easy no-bake recipe, featuring Bella Viva Orchards’ Certified Organic Dried Pears, Certified Organic Medjool Dates, Certified Organic Raw Almonds, Almond Flour and Almond Butter, is a flavor-packed recipe that will keep your oven off and your taste buds on! A plus? They’re a vegan, GMO-free and gluten-free sweet treat for the whole family!
1/3 cup roughly chopped Bella Viva Orchards Certified Organic Medjool Dates 2 tablespoons water 1 tablespoon Bella Viva Orchards Almond Butter ½ teaspoon ground cardamom ½ teaspoon pure vanilla extract A pinch of kosher salt
Prepare the cookies: Remove pits from Dates. In the bowl of a food processor, pulse the cookie ingredients until you get a chunky mixture that holds together.
Line a baking sheet with parchment paper. Using a rounded tablespoon, scoop out portions of the mixture, roll into balls and place onto the prepared cookie sheet. Press a deep fingerprint into the middle of each ball.
Prepare the filling: Remove pits from Dates. In a clean food processor bowl, add the filling ingredients and mix until you get a very smooth mixture. Using a rounded teaspoon, drop the filling into the indentation of each cookie.