Almond Flour: Your Nutrient-Packed Cooking Friend
All Natural Almond Flour:
Yes, Almond Flour is gluten-free, low-carb and paleo-friendly, but it goes way beyond these dietary qualities. It can be used in place of wheat flour or combined with wheat flour in a wide variety of recipes, whether or not you observe a particular diet.
This stuff is packed with protein and contains over 100 percent of the daily requirement for Vitamin E. It’s also high in magnesium, which helps regulate blood pressure and insulin metabolism, according to the National Institutes of Health (01). It’s an energy-booster that can help with weight loss. It’s just pure almonds and contains all the benefits of this California nut.
Try Bella Viva Almond Flour in your next batch of scones, brownies, pancakes or cookies for extra goodness. Or use it in savory recipes, such as flatbreads or sandwich buns or in recipes that call for a flour dredge. Surf the net for recipes using Almond Flour and you’ll be surprised how many ways you can incorporate this healthy option into your diet.