Thanks to Teresa F. of Iowa for share this tasty snack. It is great on toast with cream cheese. You could even try it over ice cream or frozen yogurt!
1 cup of water
½ cup sugar
2 chai teabags
1-2 small pieces of peeled raw ginger
6 Bella Viva dried peaches, Yellow or White
Several drops of pure vanilla extract
In a small saucepan, boil the water, sugar, chai teabags (Celestial Seasonings, Bigalow or store brand), and ginger together for 5 minutes. Remove from heat and add the peach slices and a few drops of vanilla. Let sit until peaches are tender. Remove teabags and ginger pieces. When serving, sprinkle with cinnamon if desired. Enjoy! Peaches should be stored in an air tight container in the fridge.