In the Kitchen: Peach Glazed Salmon with Almonds

Sweet, crunchy wholesomeness in every bite! Enjoy this recipe for Peach Glazed Salmon with Almonds featuring Bella Viva Orchards amazing Organic Dried Yellow Peach Slices and Raw Almonds. Add a nice green salad and cooked brown rice and you’ve nailed it at dinnertime!  Yields: 4 servings Prep time: 15 minutesCook time: 18 minutesTotal Time: 33 minutes Ingredients: For glaze:½ cup Bella Viva Orchards Certified Organic Peaches¾ cup water1 large garlic clove, minced¼ teaspoon crushed red pepper flakes (or more, if desired)1 teaspoon soy sauce½ teaspoon Dijon mustardJuice of ½ fresh lemon For Salmon:4 salmon fillets, skinless, about 6 to 8 ounces each1 cup Bella

Petal to Plate: The Promise of Fruits and Nuts!

Here in the Central Valley the trees are alive with millions of blossoms, buzzy bees doing their pollinating jobs and the promise of an abundance of fruits and nuts on each branch. Springtime here means that California’s getting ready to produce a great array of fruits and nuts to be enjoyed throughout our country – and many parts of the world! The cycle of Petal to Plate is the result of a loving partnership between mankind and Mother Nature. You could say we need each other. About the Petals: ‘Round here the orchards are filled with trees in varying stages of bloom. Near February,

Peach Harvest: Feelin’ Like Summer

Peaches are in Season! At Bella Viva Orchards, the taste of summer shines through in our Dried Peaches. We sustainably grow our own peaches and pick them at the peak of the season when they’re bursting with naturally sweet peach flavor. When harvested, these peaches are some of the biggest, most flavorful and sweetest you’ll find! We dry them to perfection so you can enjoy their sweet and tangy goodness any time of the year. And the good news is that there are no added ingredients – they’re just beautiful, honest peaches. They’re the ultimate grab-and-go snack and are nice in recipes such as

Bees and Blossoms

Blossoms Bring Beauty to the Central Valley: California accounts for producing over two-thirds of the nation’s entire fruit and nut supply. Thousands of people travel to the Central Valley every year to see and take pictures of the spectacular sight of the fruit and nut trees in full bloom (01). In fact, there are hundreds of different varieties of produce grown throughout the Central Valley. Popular crops found here include almonds, nectarines, peaches, plums and pluots, cherries and apricots. Alongside each crop is a different type of blossom and not all bloom at the same time. Some of the blossoms might look similar to

Farmer Spotlight: Organic Oranges

Twin Girls Farm Located in the crop-thriving county of Tulare, California is a family farm that grows our delicious organic navel oranges. Ignacio (Nacho) and Casamira (Cassi) Sanchez, owners of Twin Girls Farm, understand how fortunate California is regarding citrus. The vibrant colors and sweet juiciness combined with the lovely aroma of oranges can bring life to an otherwise dreary winter day. This state has the right land and weather to grow perfect citrus and this family has quite the story to tell. Nacho’s father brought his family to California from Mexico when Nacho was just two years old. They worked hard for everything

End of a Family Era: Farmers Market

This past month of August sadly closed off an era for The Martino Family, owners of Bella Viva, that became near and dear to many hearts; we have ended our participation in farmers markets, which we started partaking in during the early 1960s. Since then, we would be able to be found almost every single Saturday morning up at the crack of dawn and ready to sell our greatest products to you so you would be able to delight in them. Two of these farmers markets that made a huge impact in our lives and our company were the Ferry Plaza Farmers Market and

The Great Peach Event

It’s that time of year again – the time all pie and preserves makers as well as any peach-lover in general anticipates all year long. The ninth annual Bella Viva Orchards’ Great Peach Event is just a couple weeks shy of arriving and it’s going to be flavorful. We’ll head straight from our orchards with truckloads of beautiful premium, fresh peaches and be at the Ferry Plaza Farmers Market and the Alemany Farmers Market in San Francisco on July 29, 2017. From there, it only gets better. We’ll be offering a one-day only sale of one layer LA lugs (about 12 lbs) of big, juicy peaches for around half the normal cost. Amongst

Stone Fruit – April 2016

Stone Fruits & Thinning: At Bella Viva we have the best stone fruit around! This doesn’t happen by accident. Our team diligently cares for the trees all year, from soil and leaf testing to fertilizing and amending and finally pruning and thinning. Currently we are hard at work thinning the trees that will soon bare delicious stone fruit. This process ensures the maximum flavor, sweetness and size of each and every fruit left on the tree. Our passion for quality also means waiting for our apricots, plums, peaches and nectarines to reach their peak, prior to harvest. Last but certainly not least, proprietary drying

Recipe Contest – October 2015

The Holidays Are Almost Here! At Bella Viva, we can already smell the holidays approaching quickly. Lately, our family has been enjoying the aroma of fresh baked goods, using Bella Viva dried fruit as a secret ingredient. We hope your home is also filled with baking, love and cheerfulness during this special season. We invite you to share some holiday joy with our lovely gift baskets, holiday trays and specialty chocolates. But for us, that holiday cheer also comes in the form of baked goods. From scones to muffins, and even fruitcake, our dried fruit and nuts add a bit of “wow” to your

Christmas Fruit Cake

Description This recipe comes from our family to yours. Beatrice Martino, the sister of our owner Victor Martino, created this wonderful no-bake fruit cake years ago and it has been a family staple ever since. It doesn’t feel like Christmas until this tasty desert is made. It has been passed on from Beatrice to Victor’s wife, Angela Martino, who makes the fruit cake every year. She calls it a “holiday must”. Happy Holidays from all us at Bella Viva! Ingredients: -2 pounds mixed of Bella Viva Dried Yellow Peaches, White Nectarines, and Apricots. -1 pound Marshmallows -1 pound Graham Crackers -¾ cup Canned Evaporated